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The quality of our food and the variety of Italian and international flavours, accompanied by fine French and Italian wines, make the hotel cuisine one of the most highly regarded of Les Deux Alpes. Half-board offers a rich breakfast buffet with both sweet and savoury dishes. Every day we offer afternoon SNACKS. Dinner: large appetizer buffet with hot and cold cuisine, table service with a menu. Two typical dinners are offered weekly. 


During the winter, those who choose half-board can switch to full-board with the following options:

Lunch bag to eat on the slopes

  • 2 sandwiches
  • 1 fruit
  • 1 snack
  • 1 bottle of mineral water

€ 7,00


  • 3 raw vegetables buffet style
  • a plate of pasta
  • fruit or ice cream

€ 12,00

“Piatto unico”

  • large mixed salad to be chosen from the salad menu
  • fruit or ice cream

€ 12,00


  • kid’s menu with hamburger or chicken breast
  • French fries
  • ice cream

€ 10,00

Dish of the day

  • 3 raw vegetables buffet style
  • meat or fish with side dish
  • fruit or ice cream

€ 15,00